Snackshots!

autumnal breakfast

un dîner français 

Something sweet

This post is sweet in two ways: for one, these two meals were sweet in taste and secondly, one of the ingredients was a sweet gift from my brother Ben. He spent his summer in Canada and bought me a gift which he sent all the way to Paris and which I now treasure: Canadian maple sugar! What a delicious concoction! I add a spoonful to my tea or:

marinated nectarines with vanilla ice-cream

oats, raisins, nuts, nectarines, and a spoonful of maple sugar!

Thank you, Ben, for your delicious gift!