Quinosotto

quinori, vegetable stock, parmesan cheese, carrots, zucchini, leek, shallots, garlic, white wine, squirt of lemon, mustard, honey, salt & pepper

friends

Two weekends ago we had friends over:

baguette with bruschetta: tomatoes, garlic, olive oil, salt & pepper

celery risotto: shallots, garlic, celery, leek, rice, red wine, vegetable stock, parmesan cheese, lemon, salt & pepper 

Paolo e Petra

Back in Munich you will find our favourite restaurant (we haven't found its match in Paris yet!): 

Trattoria da Paolo

Paolo and his wife Petra are the charming owners of this beautiful and cozy little Sardinian restaurant in Sendling and most importantly: the food is exquisite! Before we left for Paris, Franz and I had dinner there to say good-bye and they gave us a nice bottle of Sardinian red wine. The other day seemed perfect to open it. Here we go:

pasta, mushrooms cooked in red wine and butter, shallots, garlic, parmesan cheese, salt & pepper

Home-cooked meals in Normandy

We spent our last weekend in Normandy- it was truly wonderful!

Our BnB had a kitchen we were able to use so we decided to cook dinner there instead of going out to a restaurant. We found this really neat pasta at the local grocery store and we cooked it both evenings!

pasta, green beans, tomatoes, goat's cream cheese, shallots, garlic, salt & pepper

pasta, fried mushrooms, goat's cream cheese, shallots, garlic, rosemary, salt & pepper