Mange Toute Seule #3

pasta with spring onion, onion, chanterelle, blob of crème fraîche

lamb's lettuce with balsamic vinegar, olive oil, s & p

Nicey Ricey

 

basmati rice, carrots, ginger, honey, s & p

side: lamb's lettuce, tomato, sesame, ginger, olive oil, balsamic vinegar, s & p

 basmati rice, feta cheese, zucchini, celery, shallots, garlic, s & p

safran risotto with mushrooms, baby spinach and rocket salad (apologies for the wobbly picture!)

°°'*Japanese Style*'°°

listen

udon noodles, fried tofu (picked that up at the japanese supermarket), korean miso soup, sesame, japanese rice, leek sauted in sesame oil and soy sauce, pepper

 

foggy fried mushrooms and shallots with soy sauce

rice, green tea, mushrooms

french baguette and japanese onigiri

food-spring!

  spring!

i wish....

 pasta, beans, tomatoes, mushrooms, shallots, garlic, salt & pepper

Home-cooked meals in Normandy

We spent our last weekend in Normandy- it was truly wonderful!

Our BnB had a kitchen we were able to use so we decided to cook dinner there instead of going out to a restaurant. We found this really neat pasta at the local grocery store and we cooked it both evenings!

pasta, green beans, tomatoes, goat's cream cheese, shallots, garlic, salt & pepper

pasta, fried mushrooms, goat's cream cheese, shallots, garlic, rosemary, salt & pepper

Because rice is nice!

riz nature, shallots, carrots, parsley, balsamic vinegar, honey, salt & pepper

mushroom-safran-risotto

Ris8

Yesterday Franz was in charge of the main course and I made the salad:

Salad: cucumber slices with olive oil, balsamic vinegar, a squirt of lemon juice and an obligatory spoon of crème fraîche. And parsley.

Franz' exquisite mushroom risotto: shallots, garlic, vegetable broth, white wine, risotto rice, mushrooms, lemon, Parmesan cheese.