Last weekend my mum and sister came for a visit. It was wonderful!
Here's what we had for dinner:
Apéritif: Lillet
Entrée: beets in soy sauce and a bit of olive oil and lemon juice, sesame seeds, coriander, salt & pepper
Plat: Korean wheat noodles with sautéed veggies (carrots, leak, pimento, ginger, shallots, garlic), fried tofu, soy sauce, honey, black sesame seeds, and coriander
Dessert: my sister baked my birthday cake and flew it into Paris :o) It's the 23rd time I've eaten that cake!
