it's the beet!

  red wine risotto and beet salad

risotto rice, vegetable stock, red wine, zucchini, shallots, garlic, parmesan cheese, salt & pepper

beets, ginger, sesame, soy sauce, and wasabi

Belated birthday dinner

Last weekend my mum and sister came for a visit. It was wonderful! 

Here's what we had for dinner:

Apéritif: Lillet

Entrée: beets in soy sauce and a bit of olive oil and lemon juice, sesame seeds, coriander, salt & pepper

Plat: Korean wheat noodles with sautéed veggies (carrots, leak, pimento, ginger, shallots, garlic), fried tofu, soy sauce, honey, black sesame seeds, and coriander

Dessert: my sister baked my birthday cake and flew it into Paris :o) It's the 23rd time I've eaten that cake!