It’s been three days since we arrived in Paris and we had our first visitor yesterday! My friend Alex came by and since it was her birthday, Franz prepared a birthday salad:
red oak leaf lettuce, a few sliced tomatoes, fennel, lemon zests, feta cheese, garlic croutons, and fresh parsley dressed with a crème fraîche, lemon, dijon mustard, balsamic vinegar and olive oil vinaigrette.
Alex brought éclairs for dessert! <3 they were gone before we could take a picture!
red oak leaf lettuce, a few sliced tomatoes, fennel, lemon zests, feta cheese, garlic croutons, and fresh parsley dressed with a crème fraîche, lemon, dijon mustard, balsamic vinegar and olive oil vinaigrette.
Alex brought éclairs for dessert! <3 they were gone before we could take a picture!
