Carrots!

 Carrots!

 blanched carrots, onion wedges, garlic, thyme, balsamic vinegar, a bit of olive oil, salt & pepper

baked in the oven

l'entrée: orange & fennel salad (nothing new!) served with a slice of vinschgerl

 the finished main course served with linguine

Rustic

Franz made a rustic, stew-ish dish the other day:

potatoes, carrots, celery, fennel, leek, vegetable stock, honey, ginger, onion, garlic, splash of balsamic vinegar, squirt of lemon, parsley, s & p

Fennel and potatoes

Fennel, orange, olive oil and garlic salad on the right; Oma's potato salad on the left (nobody ever really knew the recipe so I was just guessing. I think I was on the right track)