Mange tout seul #2: Wilderness noodles

Spaghetti, garlic, spring onion, zucchini, carrots, polenta, olive oil, s+p.

Mange Toute Seule #3

main course: penne with fried onions, carrots and red pepper, poppy seed, paprika, salt & pepper, and most importantly: a dollop of yoghurt!

side: cucumber shavings with baby spinach, yoghurt, fresh herbs, balsamic vinegar, salt & pepper

Carrots!

 Carrots!

 blanched carrots, onion wedges, garlic, thyme, balsamic vinegar, a bit of olive oil, salt & pepper

baked in the oven

l'entrée: orange & fennel salad (nothing new!) served with a slice of vinschgerl

 the finished main course served with linguine

Back on track!

Sorry for our absence- we are now back in Germany/Austria (there are no kangaroos in Austria!) with a new camera!

main course: tri-colour pasta, turnip, carrots, ginger, shallots, spring onion, garlic, parsley, salt & pepper

side: celery root lemon salad with walnuts and parmesan cheese

Rustic

Franz made a rustic, stew-ish dish the other day:

potatoes, carrots, celery, fennel, leek, vegetable stock, honey, ginger, onion, garlic, splash of balsamic vinegar, squirt of lemon, parsley, s & p

Nicey Ricey

 

basmati rice, carrots, ginger, honey, s & p

side: lamb's lettuce, tomato, sesame, ginger, olive oil, balsamic vinegar, s & p

 basmati rice, feta cheese, zucchini, celery, shallots, garlic, s & p

safran risotto with mushrooms, baby spinach and rocket salad (apologies for the wobbly picture!)

Oodles of noodles!

pipe rigate pasta, tomatoes,  l o t s  of garlic, shallots, feta cheese (melted), feta cheese (garnish)

girandole torsades pasta, shallots, garlic, pesto verde, parsley, feta cheese

farfalle pasta, carrots, ginger, grainy mustard, raspberry vinegar, salt & pepper
pretty crazy, eh?

left to right: a classic: tomatoes & mozza with olive oil, balsamic vinegar, salt & pepper; good ol' spaghetti with a tomato & mozza sauce, and garlic, and shallots...dessert: mozzarella rolled in chocolate. No, not really! We simply had too much mozzarella