à la julienne

korean pasta, carrots, ginger, celery root, soy sauce, honey, shallots, sesame, pepper

il sent fort, le roquefort

rocket salad with parmesan cheese and lime dressing

pasta, mushrooms, red wine, walnuts, roquefort cheese, shallots, garlic,  salt & pepper

the big cheese

pasta, celery root, shallots, garlic, parmesan cheese, pasley, salt & pepper

it's the beet!

  red wine risotto and beet salad

risotto rice, vegetable stock, red wine, zucchini, shallots, garlic, parmesan cheese, salt & pepper

beets, ginger, sesame, soy sauce, and wasabi

Quinosotto

quinori, vegetable stock, parmesan cheese, carrots, zucchini, leek, shallots, garlic, white wine, squirt of lemon, mustard, honey, salt & pepper

friends

Two weekends ago we had friends over:

baguette with bruschetta: tomatoes, garlic, olive oil, salt & pepper

celery risotto: shallots, garlic, celery, leek, rice, red wine, vegetable stock, parmesan cheese, lemon, salt & pepper 

Paolo e Petra

Back in Munich you will find our favourite restaurant (we haven't found its match in Paris yet!): 

Trattoria da Paolo

Paolo and his wife Petra are the charming owners of this beautiful and cozy little Sardinian restaurant in Sendling and most importantly: the food is exquisite! Before we left for Paris, Franz and I had dinner there to say good-bye and they gave us a nice bottle of Sardinian red wine. The other day seemed perfect to open it. Here we go:

pasta, mushrooms cooked in red wine and butter, shallots, garlic, parmesan cheese, salt & pepper