Yesterday Franz was in charge of the main course and I made the salad:
Salad: cucumber slices with olive oil, balsamic vinegar, a squirt of lemon juice and an obligatory spoon of crème fraîche. And parsley.
Franz' exquisite mushroom risotto: shallots, garlic, vegetable broth, white wine, risotto rice, mushrooms, lemon, Parmesan cheese.
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