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Donnerstag, 14. Juni 2012
Mange Toute Seule #3
main course: penne with fried onions, carrots and red pepper, poppy seed, paprika, salt & pepper, and most importantly: a dollop of yoghurt!
side: cucumber shavings with baby spinach, yoghurt, fresh herbs, balsamic vinegar, salt & pepper
Freitag, 26. August 2011
Ris8
Yesterday Franz was in charge of the main course and I made the salad:
Salad: cucumber slices with olive oil, balsamic vinegar, a squirt of lemon juice and an obligatory spoon of crème fraîche. And parsley.
Franz' exquisite mushroom risotto: shallots, garlic, vegetable broth, white wine, risotto rice, mushrooms, lemon, Parmesan cheese.
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