°°'*Japanese Style*'°°

listen

udon noodles, fried tofu (picked that up at the japanese supermarket), korean miso soup, sesame, japanese rice, leek sauted in sesame oil and soy sauce, pepper

 

foggy fried mushrooms and shallots with soy sauce

rice, green tea, mushrooms

french baguette and japanese onigiri

udon

udon noodles with leek, black sesame, sesame, garlic, and soy sauce

tofu with sesame and parsley

chive dumplings

Good-bye Munich

Our last days in Munich.
My friend Markus and I composed a Japanese-inspired dinner:







Japanese rice with chili, black sesame, seaweed, and lemon.
Fried spring onion, ginger, garlic, chili, oyster mushrooms, carrots, and zucchini topped with white sesame and fresh coriander. Delicious! And a cool Augustiner beer…bliss.
(we fried the veggies in a bit of sunflower oil and deglazed the whole mixture with mirin and rice vinegar.)