Mange Toute Seule #2

scrambled eggs, green asparagus & parmesan cheese, caramelized shallots and cherry tomotoes

Mange Toute Seule #1

I will start with a real classic: tomato & mozzarella on a bun! Simple but exquisitly delicous!

Nouveau! 13% gratuit!

So, we will be starting a new category on this foody blog: "Mange Tout Seul" (which would be Franz) and "Mange Toute Seule" (which would be me). Since Franz and I live in two different cities and usually only post meals we've cooked together (which, unfortunately, does not happen too often), we thought it'd be a shame if our solo food stays on locked up on our hard drives.

Here we go!

Back on track!

Sorry for our absence- we are now back in Germany/Austria (there are no kangaroos in Austria!) with a new camera!

main course: tri-colour pasta, turnip, carrots, ginger, shallots, spring onion, garlic, parsley, salt & pepper

side: celery root lemon salad with walnuts and parmesan cheese

Rustic

Franz made a rustic, stew-ish dish the other day:

potatoes, carrots, celery, fennel, leek, vegetable stock, honey, ginger, onion, garlic, splash of balsamic vinegar, squirt of lemon, parsley, s & p

Nicey Ricey

 

basmati rice, carrots, ginger, honey, s & p

side: lamb's lettuce, tomato, sesame, ginger, olive oil, balsamic vinegar, s & p

 basmati rice, feta cheese, zucchini, celery, shallots, garlic, s & p

safran risotto with mushrooms, baby spinach and rocket salad (apologies for the wobbly picture!)

Pasta Craze!

Let's go a little pasty crazy here...we hardly ever eat pasta!

farfalle pasta, mushrooms, shallots, garlic, parsley, parmesan cheese, s & p

penne pasta, shallots, zucchini, carrots, leek, honey, ginger, sesame, soy sauce, pepper, parsley

penne and farfalle pasta, dukkah, olive oil, parmesan cheese

torteglioni pasta, green beans, ginger, garlic, soy sauce, pepper, parsley
AND champagne!!!