The Hills Are Alive With the Smell of Dinner

This post is dedicated to my dear friend Julia

 

Two weeks ago we spent a weekend in Garmisch-Partenkirchen — 3 days filled with hiking, swimming, relaxing and, of course, cooking!

 

mafalde corte with a light thyme-lemon sauce and cherry tomatoes. 

Mange Toute Seule #3

main course: penne with fried onions, carrots and red pepper, poppy seed, paprika, salt & pepper, and most importantly: a dollop of yoghurt!

side: cucumber shavings with baby spinach, yoghurt, fresh herbs, balsamic vinegar, salt & pepper

Carrots!

 Carrots!

 blanched carrots, onion wedges, garlic, thyme, balsamic vinegar, a bit of olive oil, salt & pepper

baked in the oven

l'entrée: orange & fennel salad (nothing new!) served with a slice of vinschgerl

 the finished main course served with linguine

Mange Tout Seul #1

Dem Peter gewidmet

Carrot salad with lemon juice and olive oil, green onion, mustard, parmesan cheese and two fried eggs.