Peter & Fridl

Our friends Peter & Fridl gave us a jar of their home-made apple sauce (including a simple but truly beautiful label). Here's what we combined their extremely delicious apple sauce with:

lamb's lettuce with a shallot-vinaigrette and home-made hash browns

<3

Belated birthday dinner

Last weekend my mum and sister came for a visit. It was wonderful! 

Here's what we had for dinner:

Apéritif: Lillet

Entrée: beets in soy sauce and a bit of olive oil and lemon juice, sesame seeds, coriander, salt & pepper

Plat: Korean wheat noodles with sautéed veggies (carrots, leak, pimento, ginger, shallots, garlic), fried tofu, soy sauce, honey, black sesame seeds, and coriander

Dessert: my sister baked my birthday cake and flew it into Paris :o) It's the 23rd time I've eaten that cake!

Snackshots!

autumnal breakfast

un dîner français 

udon

udon noodles with leek, black sesame, sesame, garlic, and soy sauce

tofu with sesame and parsley

chive dumplings

Quinori

leek, tomato, feta cheese, veggie stock, onions, garlic, grainy mustard, lemon

quinori is a mixture of: red quinoa, rice, quinoa, chick peas, sesame