Nicey Ricey

 

basmati rice, carrots, ginger, honey, s & p

side: lamb's lettuce, tomato, sesame, ginger, olive oil, balsamic vinegar, s & p

 basmati rice, feta cheese, zucchini, celery, shallots, garlic, s & p

safran risotto with mushrooms, baby spinach and rocket salad (apologies for the wobbly picture!)

it's the beet!

  red wine risotto and beet salad

risotto rice, vegetable stock, red wine, zucchini, shallots, garlic, parmesan cheese, salt & pepper

beets, ginger, sesame, soy sauce, and wasabi

Quinosotto

quinori, vegetable stock, parmesan cheese, carrots, zucchini, leek, shallots, garlic, white wine, squirt of lemon, mustard, honey, salt & pepper

friends

Two weekends ago we had friends over:

baguette with bruschetta: tomatoes, garlic, olive oil, salt & pepper

celery risotto: shallots, garlic, celery, leek, rice, red wine, vegetable stock, parmesan cheese, lemon, salt & pepper 

Green

gnocchi, shallots, garlic, parsley, lemon zest, mozzarella, salt & pepper

pipe rigate, leak, chard, shallots and garlic, salt & pepper, deglazed with cider from Normandy!

chard and lemon risotto

Because rice is nice!

riz nature, shallots, carrots, parsley, balsamic vinegar, honey, salt & pepper

mushroom-safran-risotto

Basil!

Basil risotto

Basil!

Ris8

Yesterday Franz was in charge of the main course and I made the salad:

Salad: cucumber slices with olive oil, balsamic vinegar, a squirt of lemon juice and an obligatory spoon of crème fraîche. And parsley.

Franz' exquisite mushroom risotto: shallots, garlic, vegetable broth, white wine, risotto rice, mushrooms, lemon, Parmesan cheese.