Donnerstag, 1. Dezember 2011

Home-cooked meals in Normandy

We spent our last weekend in Normandy- it was truly wonderful!
Our BnB had a kitchen we were able to use so we decided to cook dinner there instead of going out to a restaurant. We found this really neat pasta at the local grocery store and we cooked it both evenings!


pasta, green beans, tomatoes, goat's cream cheese, shallots, garlic, salt & pepper




pasta, fried mushrooms, goat's cream cheese, shallots, garlic, rosemary, salt & pepper

1 Kommentar:

  1. ICH KANN MICH NUR WIEDERHOLEN: DIE FRANZOSEN KÖNNEN SICH
    VON EUCH 'EINE SCHEIBE ABSCHNEIDEN'...;)

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