Back in Munich you will find our favourite restaurant (we haven't found its match in Paris yet!):
Paolo and his wife Petra are the charming owners of this beautiful and cozy little Sardinian restaurant in Sendling and most importantly: the food is exquisite! Before we left for Paris, Franz and I had dinner there to say good-bye and they gave us a nice bottle of Sardinian red wine. The other day seemed perfect to open it. Here we go:
pasta, mushrooms cooked in red wine and butter, shallots, garlic, parmesan cheese, salt & pepper
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