Dinner outdoors

Hello,
we're back again!
After a beautiful summer of travelling we've finally gone back to our routines of studies and work.
As the days grow shorter and the nights colder we'd like to present you some of the delightful dishes we had throughout the summer, outdoors and with only one heat panel on the stove, but nevertheless very enjoyable indeed!

 Risotto with zucchini, carrots, spring onions, garlic, olive oil, s+p.

Muesli with warm milk (powder), fresh blueberries, hazelnuts and cloudberries

Sardinian pasta with tomato sauce and parmesan, olive oil, s+p

Pasta with a very tasty, fresh vegetable sauce: carrots, zucchini, corn, ginger, chili, garlic, spring onions, soy sauce, honey, olive oil, lots of fresh parsley, s+p.

Mixed green salad with ginger, chili, apple, balsamic vinegar, olive oil, s+p

Mange Toute Seule #3

pasta with spring onion, onion, chanterelle, blob of crème fraîche

lamb's lettuce with balsamic vinegar, olive oil, s & p

Balcony Food

food for a hot day: fresh asian-inspired salad

my mother made this a few weeks ago and it blew everybody's mind!!

salad: rice noodles, radish, cucumber, red pepper, red cabbage, spring onion, coriander

dressing: fresh lime juice, soy sauce, live oil, a few drops of sesame oil, chili, ginger, coriander, garlic

Mange tout seul #2: Wilderness noodles

Spaghetti, garlic, spring onion, zucchini, carrots, polenta, olive oil, s+p.

The Hills Are Alive With the Smell of Dinner

This post is dedicated to my dear friend Julia

 

Two weeks ago we spent a weekend in Garmisch-Partenkirchen — 3 days filled with hiking, swimming, relaxing and, of course, cooking!

 

mafalde corte with a light thyme-lemon sauce and cherry tomatoes. 

Mange Toute Seule #3

main course: penne with fried onions, carrots and red pepper, poppy seed, paprika, salt & pepper, and most importantly: a dollop of yoghurt!

side: cucumber shavings with baby spinach, yoghurt, fresh herbs, balsamic vinegar, salt & pepper

Carrots!

 Carrots!

 blanched carrots, onion wedges, garlic, thyme, balsamic vinegar, a bit of olive oil, salt & pepper

baked in the oven

l'entrée: orange & fennel salad (nothing new!) served with a slice of vinschgerl

 the finished main course served with linguine

Mange Tout Seul #1

Dem Peter gewidmet

Carrot salad with lemon juice and olive oil, green onion, mustard, parmesan cheese and two fried eggs.

Mange Toute Seule #2

scrambled eggs, green asparagus & parmesan cheese, caramelized shallots and cherry tomotoes

Mange Toute Seule #1

I will start with a real classic: tomato & mozzarella on a bun! Simple but exquisitly delicous!

Nouveau! 13% gratuit!

So, we will be starting a new category on this foody blog: "Mange Tout Seul" (which would be Franz) and "Mange Toute Seule" (which would be me). Since Franz and I live in two different cities and usually only post meals we've cooked together (which, unfortunately, does not happen too often), we thought it'd be a shame if our solo food stays on locked up on our hard drives.

Here we go!

Back on track!

Sorry for our absence- we are now back in Germany/Austria (there are no kangaroos in Austria!) with a new camera!

main course: tri-colour pasta, turnip, carrots, ginger, shallots, spring onion, garlic, parsley, salt & pepper

side: celery root lemon salad with walnuts and parmesan cheese

Rustic

Franz made a rustic, stew-ish dish the other day:

potatoes, carrots, celery, fennel, leek, vegetable stock, honey, ginger, onion, garlic, splash of balsamic vinegar, squirt of lemon, parsley, s & p

Nicey Ricey

 

basmati rice, carrots, ginger, honey, s & p

side: lamb's lettuce, tomato, sesame, ginger, olive oil, balsamic vinegar, s & p

 basmati rice, feta cheese, zucchini, celery, shallots, garlic, s & p

safran risotto with mushrooms, baby spinach and rocket salad (apologies for the wobbly picture!)

Pasta Craze!

Let's go a little pasty crazy here...we hardly ever eat pasta!

farfalle pasta, mushrooms, shallots, garlic, parsley, parmesan cheese, s & p

penne pasta, shallots, zucchini, carrots, leek, honey, ginger, sesame, soy sauce, pepper, parsley

penne and farfalle pasta, dukkah, olive oil, parmesan cheese

torteglioni pasta, green beans, ginger, garlic, soy sauce, pepper, parsley
AND champagne!!!

Falafel

My mum had given us a DIY-falafel-mix when she came to visit in January. And since we had a whole bunch of ketchup baggies in the fridge it seemed like the perfect day to make them:

falafel, ketchup (we love ketchup!), couscous

 couscous, spring onion, tomato, parsley, dukkah, s & p

°°'*Japanese Style*'°°

listen

udon noodles, fried tofu (picked that up at the japanese supermarket), korean miso soup, sesame, japanese rice, leek sauted in sesame oil and soy sauce, pepper

 

foggy fried mushrooms and shallots with soy sauce

rice, green tea, mushrooms

french baguette and japanese onigiri

Bejeweled Salad - an Attempt

 

lamb's lettuce, pomegranate seeds, baguette, goat's cheese, mustard and mayo

we bought a pomegrante at the market thinking its seeds would look like little rubies peeking through the green lettuce. unfortunately, our pomegranete was a little on the pale side. but it tasted delicious anyway!

food-spring!

  spring!

i wish....

 pasta, beans, tomatoes, mushrooms, shallots, garlic, salt & pepper

a classic, baby!

omelette, lamb's lettuce, baby spinach, rocket, a slice of triangular bread!

(p.s.: i added a splash of soy sauce to the beaten egg)

Une soirée japonaise...well, kind of!

A few weeks ago we had friends over for munchies and a little cidre dégustation!

Here's what we did:

toasted baguette with goat's cream cheese, honey, and pepper

guacamole!! (not so japanese :o)

avocado, garlic, lemon juice, tomato, salt & pepper

japanese rice seasoned with soy sauce, sesame, and wasabi. garnished with sea weed

 

toasted baguette with goat's cream cheese and a fig-walnut-marmelade

à la julienne

korean pasta, carrots, ginger, celery root, soy sauce, honey, shallots, sesame, pepper